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630  250/220 g.
Five sashimi assorted to the Chef’s choice. 250/220g....
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225  230 g.
Iceberg, arugula, romaine lettuce, king crab meat, cherry tomato, grapefrui...
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135  200/25 g.
Tempura shrimp, cucumber, sweet pepper, tomato, mayonnaise, lettuce....
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465  80/60/30 g.
Sorry, this entry is only available in Russian....
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265  50/60 g.
Tune....
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165  200 g.
Fresh Gold pineapple....
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85  160 g.
Cheese dessert with almond brittle....
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145  420 g.
Japanese breaded shrimp with steamed rice and curry sauce....
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135  480 g.
Japanese breaded pork with steamed rice and curry sauce....
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89  360 g.
Steamed rice with kare sauce with beef and vegetables....
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325  400 g.
Shrimps, fried in sour and sweet sauce with vegetables and fresh pineapple....
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165  200/25 g.
Roll duet eel-salmon, avocado, Japanese mayonnaise....
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850  150 g.
King crab, baked with vegetables and tobiko in Matoyaki sauce....
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13500  1 pc. (2,5 - 3,5 kg)
The dish is prepared by prior arrangement! Alive king crab is considered th...
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85  25/10 g.
Tune....
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165  200/25 g.
Roll duet salmon-eel, avocado, Japanese mayonnaise....
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135  170/25 g.
Salmon, shrimp, tobiko, avocado, mayonnaise....
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95  90/30 g.
Salad made from marinated seaweed with sesame sauce created by Yoshi-San....
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125  250 g.
Sorry, this entry is only available in Russian....
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175  250 g.
Fried tiger shrimps, romaine and arugula lettuce, quail eggs, cherry tomato...
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155  180 g.
Lettuce, cherry tomato slices, celery stalks, fresh cucumber, eel slices, s...
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